This EASY Candy Corn Fudge Recipe is the perfect NO BAKE low ingredient dessert for fall gatherings. The delightful combination of sweet candy corn flavors and smooth fudge creates a sweet treat that will be a hit at any autumn event.
With its vibrantly colored layers and rich taste, this fudge is sure to bring a festive touch to your table. Whether you’re hosting a Halloween party, Thanksgiving dinner, or simply craving a sweet seasonal treat, this easy to make fudge is a must-try.
This EASY candy corn dessert makes many portions that will feed a crowd! This EASY variation on a traditional fudge recipe requires only a few ingredients and comes with low prep time. You can quickly create a visually impressive dessert that will WOW your fall guests!
You can really elevate this candy corn fudge recipe by adding a single candy corn on top or colorful sprinkles (or both). You can experiment with different types of chocolate to create a variety of flavors, such as dark chocolate, or even flavored chocolate like caramel or mint.
Consider adding a pinch of sea salt to balance the sweetness, or incorporating chopped nuts for added texture and depth. Another option is to drizzle melted chocolate or caramel over the fudge for a more complex flavor. The possibilities are endless, so get creative and tailor this treat to suit your preferences. Enjoy the process of experimenting and creating a truly unique candy corn fudge experience!
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This make ahead candy corn fudge keeps well which makes it perfect for school fundraisers, classroom parties, bake sales or fairs, kids parties, sleepovers, pajama parties & movie nights…you name it! This is the perfect no bake, make ahead sweet treat that your guests will go crazy for!
This EASY, layered candy corn fudge recipe makes about 16 servings depending on how big you make your fudge squares. This sweet treat is really rich so even a small bite can go a long way. To make this candy corn fudge with condensed milk you only need a few ingredients.
EASY Layered Candy Corn Fudge Recipe
Prep Time: 20 minutes
Chill Time: 6 Hours
Makes: 16 Squares
INGREDIENTS:
3 cups white chocolate chips, divided
12 ounces sweetened condensed milk, divided
1 1/2 tbsp. butter, divided
16 pieces of candy corn or colorful sprinkles
Other Helpful Tools:
Square Baking Pan
3 Microwave Safe Bowls
How to Make Candy Corn Fudge Step by Step!
1. Make the Yellow Candy Corn Layer
Line a square baking dish with wax paper or parchment paper and set aside. The yellow layer goes into the prepared pan first. For the yellow layer, add 1 cup white chocolate chips, 1/2 tbsp. butter, and about 1/3 of the can of sweetened condensed milk (about 6 1/2 tbsp.), to a microwave safe bowl. Heat for 30 seconds. Stir well, and then heat for an additional 30 seconds more. The mixture should be fully melted and smooth. Add 1-2 drops of yellow gel food coloring, and stir until all of the white chocolate are completely yellow.
2. Add the Yellow Layer to the Baking Dish
Pour the yellow chocolate mixture into the prepared baking dish, and smooth out evenly with a spatula. Move the pan back and forth and side to side to help spread the chocolate if you don’t have spatula. Make sure the chocolate gets into every corner. Tap on the counter to remove any air bubbles.
Move the pan to the refrigerator and chill for 1 hour.
3. Make the Orange Candy Corn Layer
The orange layer goes into the prepared pan next. For the orange layer, add 1 cup white chocolate chips, 1/2 tbsp. butter, and about 1/3 of the can of sweetened condensed milk (about 6 1/2 tbsp.), to a microwave safe bowl. Heat for 30 seconds. Stir well, and then heat for an additional 30 seconds more. The mixture should be fully melted and smooth. Add 1-2 drops of orange gel food coloring, and stir until all of the white chocolate are completely orange.
4. Add the Orange Layer to the Baking Dish
Pour the orange chocolate mixture over top of the yellow chocolate layer, and smooth out evenly with a spatula. Move the pan back and forth and side to side to help spread the chocolate if you don’t have spatula. Make sure the chocolate gets into every corner. Tap on the counter to remove any air bubbles.
Move the pan to the refrigerator and chill for 1 hour.
5. Make the White Candy Corn Layer
The white layer goes into the prepared pan last. For the white layer, add 1 cup white chocolate chips, 1/2 tbsp. butter, and about 1/3 of the can of sweetened condensed milk (about 6 1/2 tbsp.), to a microwave safe bowl. Heat for 30 seconds. Stir well, and then heat for an additional 30 seconds more. The mixture should be fully melted and smooth. We won’t be adding any food coloring to this layer
6. Add the White Layer to the Baking Dish
Pour the white chocolate mixture over top of the orange chocolate layer, and smooth out evenly with a spatula. Move the pan back and forth and side to side to help spread the chocolate. Make sure the chocolate gets into every corner. Tap on the counter to remove any air bubbles.
Place the pan of fudge back into the refrigerator to chill for 4 hours. This will set all of the layers completely.
6. Garnish with Candy Corn
Remove the layered candy corn fudge from the pan. Slice into 16 portions (or the size you desire). You can even get creative and cut the fudge into triangles that will mimic real candy corn.
Melt a small amount of white chocolate in the microwave in a microwave safe bowl. Dip a single candy corn into the melted chocolate and then place it on the center of the fudge square (this helps to glue on the candy corn).
Store in an airtight container. This fudge will keep quite well in the fridge. This candy corn fudge can also be frozen. To freeze, wrap it in a couple of layers of plastic wrap, then place it in an airtight container. This will keep it from drying out and getting freezer burn. Thaw at room temperature for at least 2 hours before eating.
Recipe Options & Alternatives
- You can drop candy corn into the chocolate layers in order to add even more candy corn flavor. This also adds a cool effect when the fudge is sliced into squares.
- Use a mini candy corn cookie cutter to make candy corn shaped fudge bites.
- Add a flavor extract to take the flavor up a notch. Vanilla extract is nice but you can get creative and add any flavor to the melted chocolate.
- If you don’t have candy corn on hand you can use festive, fall colored sprinkles. Sprinkles add a nice crunch too!
I hope that you enjoyed learning how to make EASY layered candy corn fudge recipe! With just 3 ingredients you can quickly whip up a crowd pleasing no bake fall dessert at a moments notice! Don’t forget to download and print the FREE recipe at the end of this post so you have it on hand when you need it.
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Candy Corn Fudge Easy Recipe
An EASY, NO BAKE layered candy corn fudge recipe with just a few store bought ingredients.
Ingredients
- 3 cups white chocolate chips, divided
- 12 ounces sweetened condensed milk, divided
- 1 1/2 tbsp. butter, divided
- 16 pieces of candy corn or colorful sprinkles
- Orange gel food coloring
- Yellow gel food coloring
Instructions
Line a square baking dish with wax paper or parchment paper and set aside. The yellow layer goes into the prepared pan first. For the yellow layer, add 1 cup white chocolate chips, 1/2 tbsp. butter, and about 1/3 of the can of sweetened condensed milk (about 6 1/2 tbsp.), to a microwave safe bowl. Heat for 30 seconds. Stir well, and then heat for an additional 30 seconds more. The mixture should be fully melted and smooth. Add 1-2 drops of yellow gel food coloring, and stir until all of the white chocolate are completely yellow.
Pour the yellow chocolate mixture into the prepared baking dish, and smooth out evenly with a spatula. Move the pan back and forth and side to side to help spread the chocolate if you don't have spatula. Make sure the chocolate gets into every corner. Tap on the counter to remove any air bubbles. Move the pan to the refrigerator and chill for 1 hour.
The orange layer goes into the prepared pan next. For the orange layer, add 1 cup white chocolate chips, 1/2 tbsp. butter, and about 1/3 of the can of sweetened condensed milk (about 6 1/2 tbsp.), to a microwave safe bowl. Heat for 30 seconds. Stir well, and then heat for an additional 30 seconds more. The mixture should be fully melted and smooth. Add 1-2 drops of orange gel food coloring, and stir until all of the white chocolate are completely orange.
Pour the orange chocolate mixture over top of the yellow chocolate layer, and smooth out evenly with a spatula. Move the pan back and forth and side to side to help spread the chocolate if you don't have spatula. Make sure the chocolate gets into every corner. Tap on the counter to remove any air bubbles. Move the pan to the refrigerator and chill for 1 hour.
The white layer goes into the prepared pan last. For the white layer, add 1 cup white chocolate chips, 1/2 tbsp. butter, and about 1/3 of the can of sweetened condensed milk (about 6 1/2 tbsp.), to a microwave safe bowl. Heat for 30 seconds. Stir well, and then heat for an additional 30 seconds more. The mixture should be fully melted and smooth. We won't be adding any food coloring to this layer
Pour the white chocolate mixture over top of the orange chocolate layer, and smooth out evenly with a spatula. Move the pan back and forth and side to side to help spread the chocolate. Make sure the chocolate gets into every corner. Tap on the counter to remove any air bubbles. Place the pan of fudge back into the refrigerator to chill for 4 hours. This will set all of the layers completely.
Remove the layered candy corn fudge from the pan. Slice into 16 portions (or the size you desire). Melt a small amount of white chocolate in the microwave in a microwave safe bowl. Dip a single candy corn into the melted chocolate and then place it on the center of the fudge square (this helps to glue on the candy corn).
Notes
Consider adding a pinch of sea salt to balance the sweetness, or incorporating chopped nuts for added texture and depth. Another option is to drizzle melted chocolate or caramel over the fudge for a more complex flavor.
Nutrition Information:
Yield: 16 Serving Size: 1Amount Per Serving: Calories: 281Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 19mgSodium: 74mgCarbohydrates: 36gFiber: 0gSugar: 36gProtein: 4g
Save our EASY Candy Corn Fudge Recipe for Later!
