Halloween Charcuterie Board EASY!

This EASY Halloween Charcuterie Board is overflowing with cute Halloween themed snacks! It’s the perfect Halloween appetizer for Halloween gatherings. The delightful combination of sweet and savory flavors makes this Halloween platter a hit at any autumn event.

If you’re looking for EASY Halloween charcuterie board ideas for your spooky Halloween feast you’ll want to check out this vibrantly colored grazing board! You’ll be able to quickly assemble this make ahead appetizer as an after school treat, a potluck entry or as a part of Halloween grazing table.

You can elevate this grazing board further with things like candy corn, candy pumpkins & Halloween candies. You can add whatever you enjoy- like graham crackers, fruits, veggies or savory crackers.

The possibilities for this Halloween charcuterie board are endless, so get creative and tailor this Halloween treat to suit your preferences or the theme of of your event.

This make ahead Halloween charcuterie board keeps well which makes it perfect for school fundraisers, classroom parties, bake sales or fairs, kids parties, sleepovers, pajama parties & movie nights…you name it! This is the perfect no bake, make ahead Halloween treat that your guests will go bonkers for!

This EASY, Halloween platter makes about 4-6 servings on a 12×12 board. If you have a bigger board you can always add a little something extra here and there like savory crackers, a larger variety of nuts or fruits and veggies.

How to Make a Halloween Charcuterie Board Step by Step!

1. Make the Mandarin Orange Pumpkins

Peel all of the mandarin oranges. Cut the celery stalk into thin 1 inch pieces. Slice those 1 inch pieces lengthwise so they are smaller and will fit into the center of the oranges for a stem.

2. How to make Oreo Bats

To make the bat Oreos, twist apart the cookie and cut the side without frosting in half to make two wings. Press those halves into the white frosting. Melt the chocolate per the package instructions. Place a small amount of melted chocolate in the center of the cookie.

3. Glue the Bat Together

Twist apart another Oreo cookie and place the unfrosted part of the cookie on top of the melted chocolate and wings. Put a small dab of melted chocolate onto the back of two candy eyes and place on the top of the bat.

4. How to Make Rollo Spiders

To make the Rollo spiders, cut a few pretzel rods into .25 inch pieces with a sharp knife. Turn the Rolo upside down and dab a small amount of melted chocolate on the bottom. Carefully press 4 pretzel legs into the chocolate. Repeat for the remaining Rolos. Allow chocolate to fully cool.

5. Glue on The Monster Eyes

Once the chocolate has fully cooled, turn the Rolos back over and put a small dab of melted chocolate on the back of the candy eyes and place on the face of the spider.

6. How to Lay Out Your Halloween Charcuterie Board

Construct the Halloween charcuterie board by first placing the white chedder cheese cubes into a curve in one corner the board. Repeat on the opposite side of the board with the cheddar cubes. Sprinkle in the mandarin pumpkins on either corner.

6. Fill in the Rest of the Board

Place the Oreo bats on one corner and the Rolo spiders on the other corner. Fill in empty areas with pretzel sticks, marshmallows, & honey roasted cashews. Sprinkle in extra ANYTHING you have leftover…such as M&Ms, Rolos ect. It should looks something like the image below.

I hope that you enjoyed learning how to make EASY Halloween charcuterie board! With just a few easy to find ingredients you can quickly whip up a crowd pleasing no bake Halloween treat at a moments notice! Don’t forget to download and print the FREE recipe at the end of this post so you have it on hand when you need it.

Halloween Charcuterie Board EASY

Yield: 4-6 Servings

Prep Time: 30 minutes

Total Time: 30 minutes

Create a SWEET Halloween Treat By Assembling Pre-made Ingredients!

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Ingredients

• 4-5 Mandarin Oranges (Cuties or Halos)
• 1 celery stalk
• 1 Package of Rolos (or 8 Rolos)
• Wilton Melting Chocolates
• 12 Oreos
• ½ C Pretzel Sticks
• 8 oz Bag Cheddar Cubes
• 8 oz Bag White Cheddar Cubes
• ½ C Honey Roasted Cashews
• 1 Bag Fall or Halloween M&Ms (Can Also Use Reese's Pieces)
• ½-1 C Mini Marshmallows
• Candy Monster Eyes

Instructions

Peel all of the mandarin oranges. Cut the celery stalk into thin 1 inch pieces. Slice those 1 inch pieces lengthwise so they are smaller and will fit into the center of the oranges for a stem.

To make the bat Oreos, twist apart the cookie and cut the side without frosting in half to make two wings. Press those halves into the white frosting. Melt the chocolate per the package instructions. Place a small amount of melted chocolate in the center of the cookie.

Twist apart another Oreo cookie and place the unfrosted part of the cookie on top of the melted chocolate and wings. Put a small dab of melted chocolate onto the back of two candy eyes and place on the top of the bat.

To make the Rollo spiders, cut a few pretzel rods into .25 inch pieces with a sharp knife. Turn the Rolo upside down and dab a small amount of melted chocolate on the bottom. Carefully press 4 pretzel legs into the chocolate. Repeat for the remaining Rolos. Allow chocolate to fully cool.

Once the chocolate has fully cooled, turn the Rolos back over and put a small dab of melted chocolate on the back of the candy eyes and place on the face of the spider.

Construct the Halloween charcuterie board by first placing the white chedder cheese cubes into a curve in one corner the board. Repeat on the opposite side of the board with the cheddar cubes. Sprinkle in the mandarin pumpkins on either corner.

Place the Oreo bats on one corner and the Rolo spiders on the other corner. Fill in empty areas with pretzel sticks, marshmallows, & honey roasted cashews. Sprinkle in extra ANYTHING you have leftover...such as M&Ms, Rolos ect. It should looks something like the image below.

Notes

We have a visual, step by step tutorial available at acountrygirlslife.com, search for Halloween Charcuterie Board

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 672Total Fat: 38gSaturated Fat: 19gTrans Fat: 1gUnsaturated Fat: 15gCholesterol: 77mgSodium: 695mgCarbohydrates: 65gFiber: 4gSugar: 43gProtein: 22g

Save our EASY Halloween Charcuterie Board Idea for Later!