Blueberry Cream Cheese Muffins with Crumb Topping

Are you looking for a delicious, blueberry cream cheese muffins with crumb topping recipe? Your mouth will water when you see these AMAZING muffins that you can create at home in your own kitchen. This recipe is made from scratch, using fresh ingredients so you can feel good about eating them!

It’s that time of year where fresh blueberries are about to be in season at your local farmers market. Once you see these mouth watering muffins you’ll know exactly what to do with those fresh blueberries!

These blueberry cream cheese muffins with crumb topping have a secret center of fresh blueberries and a drizzle of glaze. They’re as beautiful as they are delicious! Let’s check out how these muffins turned out!

BLUEBERRY CREAM CHEESE MUFFINS WITH CRUMB TOPPING RECIPE

Preparation Time: 20 mins

Bake Time: 25 mins

Streusel Crumb Topping Ingredients:

2/3 c Flour
1/3 c Brown Sugar
¼ tsp Salt
½ c Butter

Blueberry Muffin Batter Ingredients:

1 c Flour
¼ tsp Salt
1 tsp Baking Powder
¼ c Vegetable Oil
½ c Sugar
1 Egg
½ tsp Madagascar Vanilla
½ c Greek Yogurt (plain)
1½ c Blueberries

Cream Cheese Filling Ingredients:

150 g Cream Cheese
3 tbsp Sugar
1 tsp Madagascar Vanilla
1 tsp Corn Starch

Glaze Drizzle Topping Ingredients:

½ cup Powdered Sugar
1-2 tsp Milk

Note! You can find a print friendly version of this recipe at the bottom of this post.

Blueberry Cream Cheese Muffins Instructions

Gather all ingredients for your blueberry muffins!

Combine all the ingredients for the crumb streusel and cut into crumbs with a pastry cutter or fork.

For the muffin batter, combine all dry ingredients with a whisk.

All mixing for the muffin batter should be done by hand. Using a stand mixer can over work the batter and cause muffins to be dry or dense. Combine all of the wet ingredients for the muffin batter and combine well with a whisk. Slowly add the dry ingredients to the wet ingredients and mix well by hand.

In another bowl combine all elements of the cream cheese filling and mix until combined. Prepare a muffin tin with paper muffin lines. Pour 2/3 of the muffin batter into the pan. Drop some cream cheese filling and a few blueberries on top of each 2/3 filled muffin cup. Pour last 1/3 of bater on top of filling and blueberries. Sprinkle with crumb streusel and add a few blueberries on top. Bake in the oven at 375 degrees for 25 minutes.

While your muffins are in the oven, combine all ingredients for the glaze and whisk together until combined.

Allow your muffins to cool down. Carefully move them to a cooling rack when possible so the bottoms of the muffins won’t get soggy. When your showstopping, blueberry cream cheese muffins have fully cooled you can drizzle the glaze over each muffin. There is a printable version of this recipe below if you need it. You can also pin any image to Pinterest and it will link back to this recipe!

If you LOVE seasonal recipes that use fresh ingredients you should check out some of our other recipes like Apple Cider Margaritas, Pumpkin Spice Latte Jello Shots and Candy Corn Cupcakes!